Menu for the Week of Feb. 6, 2011

This week's menu:

• Sunday
• Turkey (will bake in Rival Roaster Oven)
• Mashed Potatoes
• Gravy (made from drippings)
• Yams with Marshmallows
• Peaches
•  Monday
• Hamburgers
• Tuesday
• Buttermilk Pancakes
• Eggs
• Bacon
• Wednesday
• Turkey Stew (using leftover turkey from Sunday as well as turkey stock)
• Thursday
• Leftovers
• Friday
• Fillet Mignon
• Sauteed mushrooms, onions, tomatoes, and artichokes
• Pasta
• Saturday
• Homemade chili
• Cornbread