Menu for the Week of Jan. 24, 2011

I'm working on having a weekly menu.  Though what we have for dinner may switch from one night to another, I want to know what's for dinner and make sure that all ingredients are ready to go.

Here's what I have for this week, so far:

• Monday
• Hamburgers
• Mashed potatoes
• Corn (frozen, from our garden last summer)
• Jell-O with fresh pears and frozen strawberries (from our garden last summer)
• Mini Brownie Bars with Pecans
• Tuesday
• Shanghai Chicken over quinoa
• Green peas
• Wednesday
• Scalloped Potatoes with Ham
• Green beans
• Impossible Coconut Pie ala mode for dessert
• Thursday
• Leftovers
• Friday
• Shrimp Alfredo over Penne with Steamed Asparagus 
• Side salad with romaine lettuce, Roma tomatoes, carrots, avocado, and grated Cheddar cheese 
• Rest of the Impossible Coconut Pie
• Saturday
• Lentil Soup with Ham
• Chebe Cheese Rolls

I am wanting to use what's in our pantry so that I am shopping less often and using what we have.